Information for the Public

apple blossoms

Pesticides can be important tools which, in the hands of an informed applicator, offer many potential benefits. But pesticides can also pose risks if improperly used. That's why the Maine Board of Pesticides Control (BPC) works hard to help people outsmart pests by arming them with the best available pest management science.

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Pesticide Resources for the Public

What is a pesticide?

pes-ti-cide: any substance used to kill, repel or otherwise control a pest. Pesticides are often referred to by the type of pest they control: insecticides, herbicides, fungicides, rodenticides and disinfectants (to name a few).

The term pesticide covers a wide range of products. By definition, a pesticide is any naturally or synthetically derived substance used to kill, control, mitigate or repel undesired insects, weeds, fungi, bacteria, rodents or other organisms. Pesticides are used by both conventional and organic farmers, as well as many others, and may be made from natural or biological ingredients. Products labeled "natural" or which are approved for organic food use are also pesticides, as are rooting hormones and other plant regulators. Consequently, these substances include insecticides (bug sprays); herbicides (weed killers, including ‘weed & feed’ products); fungicides (disease controls); rodenticides; defoliants; growth regulators; and disinfectants (including mold controls). Even home-made products used to control pests are considered pesticides, and are regulated in some circumstances.

Pesticides registered by the U.S. Environmental Protection Agency (EPA) are tested for human and environmental effects and registered for certain uses. General-use pesticides are available to the general public, and are found in many products used by homeowners and gardeners. They have an EPA registration number on the label. In some cases an applicator license is required to use general-use pesticides. Restricted-use pesticides are so designated by the EPA and always require an applicator license for use. Some pesticide products are exempt from testing and registration by the EPA but are not exempt from registration by the BPC. A license may be required to use these products as well.

Common types of pesticides

How to Read a Pesticide Label

pesticide label

Reading the pesticide label is your first line of action when handling any pesticide. And it’s important to note that a pesticide label is legally enforceable document that all applicators are obliged to adhere to.

You should read the label

When reading the label look for

  1. Poison or Danger, Warning and Caution
    These words indicate the level of hazard associated with the product in decreasing order of toxicity. Keep in mind any product bearing one of these words pose some degree of hazard worth exercising care.
  2. Active Ingredients
    Active ingredients are the chemicals and their concentrations that are responsible for its pest-controlling properties. Inert ingredients are chemicals that enhance the active ingredient's utility for stable shelf life or ease of use.
  3. Target Pests
    Target pests and application sites tell the user what pests the product controls and where it can be used. If your pest or application site don't match up, don't use the product!
  4. Hazards
    Look at hazards very closely. Language such as toxic to fish or flammable lets you know how to prevent a problem.
  5. Precautionary Statements
    This usually reinforces how to avoid the product's hazards and will indicate medical treatment or antidote. If you need to wear protective clothing or if there's a waiting period before you can safely reenter a treated area it will note it here.
  6. How to Use, Store and Dispose
    The label gives important mixture directions for concentrates, what equipment is necessary to apply the pesticide and what conditions are required for the product to be effective. Following storage and disposal directions avoids problems after the product has been used.
  7. Days to Harvest
    This part of the label directs food gardeners how long they must wait before picking or eating fruit and vegetables.
  8. Manufacturer or Distribute
    Further information about the product is available from this source.

In Case of Pesticide Poisonings

Key Phone Numbers

There's no one symptom of pesticide poisoning. Signs can range from mild flu-like symptoms to death. Different pesticides produce different symptoms. All require prompt medical attention.

External injury

Internal injury

What to do

  1. immediately stop exposure to the pesticide
  2. get victim or self into the fresh air and give first aid as cited on the pesticide label's Precautionary Statement
  3. contact your physician, nearest hospital or Maine's Poison Control Center (1-800-222-1222); have pesticide label handy when calling

Pesticide Spills

Limit your exposure to the chemical

Attend to the spill

Call

Last steps

Pesticide Storage and Disposal